Hof Steinrausch Hofladen
PrümGoat farm in the Eifel according to Bioland principles
Goat farm in the Eifel according to Bioland principles
Our youth players should learn to do something with the ball from a young age, rather than just kicking it aimlessly somewhere. We play technically good football.
The Wäschebach bridge over the Lieser was rebuilt as a suspension bridge.
"With us, meat still has an origin."
Regionality, sustainability is not a short-lived trend for us, but a long-term promise. A complex topic with many facets. In the K9 market, we pay attention to ecological and economic action in order to create a progressive and fair future together.
More than 20 types of bread and more than 15 types of bread rolls leave our bakery in Kommern every day.
Play barn with indoor and outdoor fun and Aplapka walk
The Müller couple has been running the restaurant since 1999, and Michael Müller has been the head chef for just as long. Carmen Müller always creates a unique ambience with her decorations. Especially during the Christmas season, the restaurant shines in magical splendour.
The picturesque Neumünster Abbey is not only a photographic highlight of every Luxembourg tourist, it is much more than that: a unique location where culture and encounters are the focus.
Bistro in the Mechernich Mill Park