Mayer's Restaurant has been family-owned since 1957 in the third generation and is known for the good quality and satisfaction of its guests. With perfection and great attention to detail, we offer you a veritable firework of culinary creations.
A family bakery in the third generation and with a clear philosophy: the production of first-class baked goods with regional roast ovens according to traditional recipes. A special area is our bread production with our own natural dough, breakfast and lots of time.
Fair-trade organic coffee - bee pasture show garden - changing range of cakes with fruit from own cultivation - sale of self-produced honey products. By appointment for groups (from 14 pers.) also open for breakfast or brunch from Thursday to Sunday!