Welcome to our "Alte Scheune" in Schwarzenborn. We want you to feel comfortable here and enjoy your free time! Our kitchen offers you delicious dishes in the traditional German-Austrian style. 

Here the chef cooks! Please come anyway

Since 2001, the Steinrausch team has been practicing organic farming on a goat farm in the Eifel according to Bioland principles. Our goats transform the tasty Eifel herbs into milk, from which we create a wide variety of Steinrausch goat cheese in our own farm cheese dairy using traditional craftsmanship.

We offer fresh fries, original Dutch snacks, hamburgers, cheeseburgers and currywurst in TOP quality.

Regional quality that you can taste: from currywurst to burgers and schnitzels to steaks and shrimp. Game dishes – from bratwurst to venison steak – as well as vegetarian and vegan specialties are also on the menu. Wherever possible, the ingredients come from the local region.

The address for pleasure and gourmets. We have a long tradition as a delicatessen butcher & party service: Our "butcher's shop" is one of the best delicatessen shops in the region, in the middle of the pedestrian zone in Gemünd.

We, Beate Schmidt and Theo Krämer, are already the 4th generation to run our restaurant in our beautiful village of Marmagen. The boss takes care of your physical well-being and offers you a fresh and varied cuisine. The freshly tapped beer, the care of all drinks and your personal well-being are part of the chef's joyful task. We invite you, be our guest.

The restaurant "Erftblick" offers home-style cooking.

We provide you with well-known specialties. Our menu is varied and there is something delicious for every taste.

Vivaldi is a total work of art, an extraordinary composition of consummate Italian culinary art, masterfully designed murals and the typical warmth of southern European hospitality.